Daily menu

Chicken bouillon 1,3,9 (H)

Salmon soup with coconut milk, chilli, ginger and roasted mushrooms 1,4,9

Ricotta and herbs pate, colourfull tomatoes, sourdough bread 1,7,10,11

Salad – mixed leafs, smoked chicken breast, mozzarella, bulgur, sourdough bread 1,7,10,11 (SK)

Creamy risotto with puree of butternut squash 1,3,7,9

Creamy risotto with puree of butternut squash with pork tenderloin „sous vide“ 1,3,7,9 (SK)

Deer ragout with tirolean dumplings 1,3,7,9,10 (SK)

Pulled duck burger in onion bun with fries 1,3,7,10,11 (H)

30g sauce - barbecue 6 / sweet chilli 6 / mayonnaise 3,10 / ketchup / créme fraiche 0,50 €

Tartare of beef tenderloin with toasts / pan-fried toasts 1,3,10 (SK)

Not recommended that uncooked meat and eggs consumed by children, pregnant women, nursing women and people with impaired immunity.

Steak of beef tenderloin (SK)

40 g sauce - demi glace 1,7,9,10 / chilli 1,7 / green pepper 1,7,10 2,00 € / wild mushrooms 1,7,9,10 2,50 €

Creamy risotto with young green pea 7,9

Fried / Grilled chicken schnitzel 1,3,7 (SK)

Grilled salmon créme fraiche 4,7