Menu

Hen bouillon, pulled meat, noodles, root vegetables 1,3,9 (H)

Cream of baked sweet potatoes, coconut milk, coriander 9

Tartare of beef tenderloin with toasts / pan-fried toasts 1,3,10 (SK)

Not recommended that uncooked meat and eggs consumed by children,pregnant women, nursing women and people with impaired immunity.

Terina – spring sheep cheese, radish, asparagus, peas, bread 1,7,11

Salad – mixed leafs, fried zander, seasonal vegetables, wasabi mayonaisse, bread 1,3,4,7,10,11

Creamy spinach risotto, fety cheese 7,9

Pork tenderloin „sous vide“, grilled green asparagus, baby potatoes, apple – mustard demiglace 1,7,9,10 (SK)

Beef burger - onion bun, onion, mustard mayonaise, lettuce, cheddar, cucumber, jalapenos, tomato, served with crispers fries 1,3,7,10,11 (SK)

Sauce - barbecue 7,10 / sweet chilli / ketchup / mayonnaise 3,10 / lime & chilli mayonnaise 3,10

Steak of beef tenderloin (SK)

Pork tenderloin „sous vide“

Striploin steak (90 days aged) (USA)

Grilled salmon

Fried / Grilled chicken schnitzel 1,3,7 (SK) – Kids portion

Creamy risotto with green pea 7,9 – Kids portion

Homemade casarecce, parmesan sauce 1,3,7,9 - Kids portion

Fries 1 / Crispers 1

Roasted herb potatoes 7

Steamed rice 7

Grilled vegetables

Mixed leafs salad, fresh vegetables 10

Sauce - demi glace 1,7,9,10 / chilli 1,7 / green pepper 1,7,10

Sauce - truffle demi-glace 1,7,9,10