Menu

Hen bouillon, pulled meat, noodles, root vegetables 1,3,9 (H)

Traditional cabbage soup, bread 1,9,11

Tartare of beef tenderloin with toasts / pan-fried toasts 1,3,10 (SK)

Not recommended that uncooked meat and eggs consumed by children,pregnant women, nursing women and people with impaired immunity.

Veal schnitzel, traditional potato salad 1,3,7,10,11

Grilled broccoli, mashed potatoes, parmesan chips, garlic mayo 3,7

Wasabi risotto, dried tomatoes, rocket salad 3,7

Wasabi risotto, dried tomatoes, rocket salad with grilled salmon 4,3,7

Lentil stew, pork meatloaf, egg 63°C, bread 1,3,7,9,10,11 (SK)

Beef burger - onion bun, cheddar, onion, mustard mayonaise, jalapeños, bacon, lettuce, tomato, pickled cucumbers, served with crispers fries 1,7,10,11 (SK)

Sauce - barbecue 7,10 / sweet chilli / ketchup / mayonnaise 3,10 / lime & chilli mayonnaise 3,10

Steak of beef tenderloin (SK)

Rib-eye steak (AR) - 60 days matured

Fried / Grilled chicken schnitzel 1,3,7 (SK) – Kids portion

Creamy risotto with green pea 7,9 – Kids portion

Homemade casarecce, tomato sauce, parmesan 1,3,7,9 - Kids portion

Grilled salmon 4

Fries 1 / Crispers 1

Roasted herb potatoes 7

Steamed rice 7

Grilled vegetables

Mixed leafs salad, fresh vegetables 10

Sauce - demi glace 1,7,9,10 / chilli 1,7 / green pepper 1,7,10

Sauce - truffle demi-glace 1,7,9,10