Menu

Rooster bouillon, noodles, root vegetables 1,3,7,9 (H)

Cream of broccoli, bread croutons 1,7,10

Aubergine – courgette parmigiana 1,7

Tartare of beef tenderloin with toasts / pan-fried toasts 1,3,10 (SK)

Not recommended that uncooked meat and eggs consumed by children,pregnant women, nursing women and people with impaired immunity.

Salad – mixed salad leaves, grilled salmon, wasabi dip, seasonal vegetables, bread 1,3,4,7,10,11

Creamy risotto with baked beetroot puree, feta cheese, chervil 3,7

Wellington of deer, Brussels sprouts, green beans, pea, demi-glace 1,3,7,10 (SK)

Confit of duck leg, red cabbage, traditional potato flatbread 1 (H)

Traditional potato flatbread, plum jam, ghee, poppy seed/walnut sprinkle 1,7,8

Beef burger - onion bun, cheddar, onion, mustard mayonaise, jalapeños, bacon, lettuce, tomato, served with crispers 1,7,10,11 (SR)

Sauce - barbecue 7,10 / sweet chilli / ketchup / mayonnaise 3,10 / lime & chilli mayonnaise 3,10 40g 1,50 €

Steak of beef tenderloin (SK)

Fried / Grilled chicken schnitzel 1,3,7 (SK) – Kids portion

Creamy risotto with green pea 7,9 – Kids portion

Fries 1 / Crispers 1

Roasted herb potatoes 7

Steamed rice 7

Grilled vegetables

Mixed leafs salad, fresh vegetables 10

Sauce - demi glace 1,7,9,10 / chilli 1,7 / green pepper 1,7,10

Sauce - truffle demi-glace 1,7,9,10